On 23 February 2012, at the headquarters of the National Research Council of Montelibretti (Rome), took the study conference “Hyst technology: food and sustainable energy from biomass<\/b>“, organized by the Cnr Research Area RM1 Association “Love Science” (www.scienzaperlamore.it\/contStd.asp?lang=it&idPag=516), in collaboration with the company BioHyst<\/b>.<\/p>\n
Hyst technology can be considered the first concrete example in the industrial area of nutri-energetics: the dream of engineers and businessmen in search of new solutions for food and energy. This is an absolute innovation in the international scientific scene, characterized by the ability to make best use of natural resources (including waste of various kinds) without the side effects that affect almost all traditional industrial activities. Pollutants and\/or harmful, significant impacts on land, use of food crops for energy is the dark side of many activities. Finding models of sustainable development, both economically and socially, is the real challenge.<\/p>\n
Hyst technology works by “unbundling<\/b>” of the structures of the processed vegetable, which is bumping high-speed fragments of material. Use the same biomass for most purposes is the keystone of the project: a single resource for food, energy, chemical, pharmacopoeia.
\nFor the common processes that modify the material by chemical or thermochemical order to extract specific constituents, so it offers a simple, low-cost, no environmental impact.
\nIn particular in the energy field, Hyst Technology is a concrete example of second-generation technology that can be used for energy waste from agriculture (straw, pruning, etc..), Allowing to produce biomethane for our cars at affordable prices extremely low, about 0.55 euros per liter of gasoline equivalent, far lower than those of ethanol and biodiesel in the first generation that you are entering the Italian market for fuel at a cost of about 1 Europer liter of gasoline equivalent.<\/p>\n","protected":false},"excerpt":{"rendered":"
On 23 February 2012, at the headquarters of the National Research Council of Montelibretti (Rome), took the study conference “Hyst technology: food and sustainable energy from biomass“, organized by the […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10],"tags":[],"class_list":["post-20495","post","type-post","status-publish","format-standard","hentry","category-news"],"acf":[],"yoast_head":"\n